(Posted October 5, 2010)
The garden started by LEAF at Fairfield University (I was able to help out a bit with it this summer!) was blessed this past Monday.. all is going well! Produce was used this past week as well for Farm-to-Chef week, an Connecticut Dept. of Agriculture campaign to localizing food and supporting local farmers. The garden is upkept by LEAF members, the Environmental Living and Learning residence hall of sophomores and other Fairfield volunteers.